Description:

CocoaT Roasters are ideal for roasting cocoa beans /cacao beans, the foundation for the best chocolate. Roasting the cocoa beans (cacao beans, cacau beans) at right temperature for the right duration is critical to get better quality nibs and in turn better tasting chocolate. All CocoaT roasters are equipped with removable stainless steel roasting drums.

Features:

• Stainless steel for hygiene and easy cleaning
• Roaster drum - for uniform roasting of beans
• 2-4 lbs (1-2 kgs) – ideal for Entry or Professional scale operation
• 0-120 minute analog timer
• Convection & conduction + heating elements in top and bottom of the unit - efficient heating
• 150 – 500F (65.5 - 260C) – wide range
• Open the drum door to load contents – easy to load
• Remove the drum from the unit, open the latch and collect the contents in top tray of cooling tray system
• Cute and compact
• Affordable

Specifications:

• 230 V
• 6 Amps
• 1500 Watts
• Capacity 1,7 kg
• Temperature: 66 - 260°C
• Timer: 0-120 minutes analogue timer
• Dimensions: Appr. 56 x 38 x 46 cm - tabletop
• Weight: Appr. 12 kg

Cooling tray Micro:

Cooling tray system (Roaster Arrester) is ideal to stop the roasting process once the beans are removed from the roaster. This cooling tray is made for CocoaT junior Roasters.  Once the roasting is done, remove the roaster drum from the roaster. Use silicon gloves provided with the roaster to handle the hot drum. Place the roaster drum on top of the cooling tray. Open the latch and rotate the drum gently so the cocoa beans fall into the top tray of the cooling tray system. Switch on the cooling tray and the cocoa beans are cooled in less than 5 minutes. This helps in arresting the roasting precisely and preserves the right flavor notes the chocolatemaker is aiming for. All the food contact components are made of stainless steel. The unit is very compact for storage. CocoaT cooling Tray is easy to use and clean.

Impressions:

Video: