MINITEMPER
manual seeding tempering method
Code: 65-0010
Description:
For all starters:
The Minitemper is a small, simple to use bench tempering machine that represents excellent value-for-money. Minitemper keeps chocolate tempered for several hours thanks to the customisable programs. The interchangeable bowls allow for reduced downtime and maximum ease of use. Body and bowl are made of AISI 304 stainless steel, transparent PET lid to maintain the temperature in total compliance with hygiene regulations.
Features:
- Starter temper without cooling
- Tempering via seeding method
- Usable volume: Appr. 3-3,5 kg
- Own small control
- No need for manual own stirring
- Just melt and add cold tempered chocolate pieces for seeding
- Alternatively use a crystal-seeder incubaror like the EZ-Temper. Just add over crystallized coca butter
- Keeps chocolate tempered for longer time
- 5 programs
Specifications:
- Tank capacity appr. 3,6 l (appr. 3-3,5 kg)
- Incl. heating system
- Without it´s own cooling system
- Control in 3 phases: Melting / Tempering (seeding) / Holding tempering
- Kind of tempering: Adding crystallized chocolate pieces
- Dimensions (LxWxH): Approx. 40 x 40 x 42 cm
- Weight empty: approx. 16 kg
- Power: 220/240 V
- Consumption: Approx. 300 W
Impressions:
