Chocolate Workstation ADAM - K12
Automatic Circulation Tempering
Description:
A complete Chocolate Workstation for melting, tempering, dosing and enrobing
Perfect for laboratories with limited space but high ambitions, the Adam K12 tempering machine offers a 12kg capacity, combining efficiency and precision for chocolatiers and pastry shops that do not want to compromise on quality.
Features:
Space-saving design – Compact structure for perfect integration even in the smallest laboratories.
Quick and easy cleaning – Removable stainless steel auger, sanitizable in just 15 minutes.
Versatility and performance – Equipped with an integrated pedal for smooth and uninterrupted production.
Temperature under control – Advanced cooling with water auger and three fans, for impeccable crystallization.
Maximum intuitiveness – Digital panel to activate heating of the vibrating table and timed dosing with a simple touch.
Specifications:
- Tank capacity 12 kg
- Kind of tempering: Automatic circulation tempering procedure
- Control: Touchscreen
- Type of pump: Stainless steel auger, removable
- Incl. vibrating table with heated cross bars
- Incl. foot switch and dosing possibility
- Dimensions (LxWxH): Approx. 40 x 60 x 144 cm
- Bowl diameter: Appr. 27 cm
- Weight empty: approx. 85 kg
- Power: 380 V (optional 230V)
- Peak consumption: approx. 3 kW
Impressions:
