Description:

FBM is one of the leading representatives in the world of continuous tempering machines. Since 1977 (and there are still machines!) It started with the cooling water to reach the maximum accuracy of 3 Unica stages with 3 separate circuits and an electronic card that performs almost all of the processing in an automatic manner. But the world of chocolate is not just about continuous tempering machines. The other half of the chocolate world consists of those who start with small productions, which are very popular in Northern Europe and even in the USA, and who work with statically tempered chocolate or with wheel tempering, which costs less but does not have the fantastic advantage of continuous tempering machines of always having the chocolate ready for use. Well, Quadro 10 is a static tempering machine managed by our plate design cycles that is able to always provide the ready-to-use chocolate. Of course, there are times when the chocolate is ready and then there is a pause of a few minutes, but basically it is always a static tempering machine. Of course, if you have to produce a lot of chocolate in a short time, you stick with the continuous tempering machine, but the world is beautiful when it offers freedom to everyone. Freedom for everyone's chocolate...

Features:

• Tank 10 kg or 50 kg
  
• Stationary machine
  
• Incl. agitator and front discharge valve
  
• Heating and cooling in one container
  
• Incl. cooling unit
  
• Incl. induction heating
  
• Also for filling mixes for the One-Shot to maintain a precise temperature
  

Specifications:

• Tank: Quadro-10: 10 kg, Quadro-50: 50 kg
  
• 230V, approx. 1.1 kW
  
• Dimensions Quadro 10 (WxDxH): Approx. 510 x 400 x 675 mm
  
• Dimensions Quadro 50 (WxDxH): Approx. 600 x 830 x 1100 mm

Impressions: